MASAMOTO VG Japanese Chef Knife 8.2" (210mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN

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Amazon MASAMOTO AT Japanese Chef Knife 8.2" (210mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN	$158.80	Delivery date & cost shown at checkout

Amazon Fountain Pen, 9 mm, Grade 952	$198.80	Delivery date & cost shown at checkout

eBay Fountain Pen, 9 mm, Grade 952	$192.25	Delivery date & cost shown at checkout

Korin Fountain Pen, 9 mm, Grade 952	$249.50	Delivery date & cost shown at checkout

158.80
Amazon
MASAMOTO AT Japanese Chef Knife 8.2" (210mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN
Delivery date & cost shown at checkout
198.80
Amazon
Fountain Pen, 9 mm, Grade 952
Delivery date & cost shown at checkout
192.25
eBay
Fountain Pen, 9 mm, Grade 952
Delivery date & cost shown at checkout
249.50
Korin
Fountain Pen, 9 mm, Grade 952
Delivery date & cost shown at checkout

Product Details

MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge. AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling. BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use. HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place. PRODUCT INFORMATION ... view more

Best Review

Vaughn Bigham2024-12-21

4.8

Customers like the sharpness, quality, and style of the kitchen knife. They mention it's razor-sharp, strong, and lightweight. Some are satisfied with the balance and grip. However, some customers are disappointed with its rust resistance and have mixed opinions on the value for money.

9683

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