Introducing the Victorinox 5.6602.15 Boning Knife, the ultimate solution for all your boning needs! With its 6" curved blade and semi-stiff design, this knife is perfect for separating meat from bone with ease and precision. The blade is made of high-quality carbon stainless steel ...MoreIntroducing the Victorinox 5.6602.15 Boning Knife, the ultimate solution for all your boning needs! With its 6" curved blade and semi-stiff design, this knife is perfect for separating meat from bone with ease and precision. The blade is made of high-quality carbon stainless steel, ensuring durability and longevity. The blue Fibrox Pro handle offers a slip-resistant grip, making it comfortable and safe to use even in wet conditions. This knife is NSF certified, guaranteeing that it meets the highest standards of quality and safety. Whether you're a professional chef or a home cook, the Victorinox 5.6602.15 Boning Knife is a must-have tool in your kitchen. Order now and experience the difference for yourself!Lessview less