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Seki Japan Masahiro Japanese Professional Sushi Sashimi Knife, Fish Filleting...
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Product Details
Size: Material thickness: approx. 2.5mm, Blade length: approx. 230mm.||Weight: 120g.||Material: Blade: Original stainless steel MBS-26, Material details: 0.9% carbon, 13% chromium, molybdenum, vanadium.||Specification: Hardness/Rockwell hardness: HRc58~59, Mouthpiece: None, Core shape: Semi-core.||Country of origin: Japan Knife in Seki City, Gifu Prefecture, a town of cutlery.||Size: Material thickness: approx. 2.5mm, Blade length: approx. 230mm.||Weight: 120g.||Material: Blade: Original stainless steel MBS-26, Material details: 0.9% carbon, 13% chromium, molybdenum, vanadium.||Specification: Hardness/Rockwell hardness: HRc58~59, Mouthpiece: None, Core shape: Semi-core.||Country of origin: Japan Knife in Seki City, Gifu Prefecture, a town of cutlery.||After use, wash away dirt and wipe off water well. It may rust if you leave the dirt or don't wipe the moisture off properly.