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JCK ORIGINAL Kagayaki Japanese Chef’s Knife, KGR2-3 Professional Gyuto Kni

JCK ORIGINAL Kagayaki Japanese Chef’s Knife, KGR2-3 Professional Gyuto Kni

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Product Details

The Ultimate Chef’s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef’s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits Highly Reputable Japanese Steel - The R-2 Clad Series Japanese knives feature 3-layer construction blades; The outer soft stainless steel supports the R-2 hard steel core to provide strength and ease of maintenance Unrivaled Quality - The knives feature full tang construction, water-resistant black pakkawood handle scales and stainless steel bolsters for extra durability and improved blade balance; Includes a matching wooden Saya (Sheath) with a decorative black lacquer finish Superior Japanese Craftsmanship - Kagayaki Western style knives are produced by JCK Original in collaboration with Japan’s top craftsmen, ensuring beauty, durability, and value

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